AKT-4749
A 55-year-old woman, with type 2 diabetes, has been successful in controlling her HbA1c through diet alone. She has lost 5 kilograms in the past 6 months by making changes to her diet and exercising regularly. Despite her progress, she is aware that her BMI categorizes her as ‘obese’ and wants to continue losing weight. During her clinic visit, she inquired about foods she should avoid.
What foods should this patient steer clear of?