Refeeding syndrome can occur in patients who have experienced prolonged catabolism and then suddenly switch to carbohydrate metabolism. This can lead to a rapid uptake of phosphate, potassium, and magnesium into the cells, caused by spikes in insulin and glucose. Patients with low BMI and poor nutritional intake over a long period of time are at a higher risk. Taking vitamin tablets would not affect blood results, but excessive intake can result in hypervitaminosis. While exogenous insulin could also cause this syndrome, there is no indication that the patient has taken it. To reduce the risk of refeeding syndrome, some patients may be advised to follow initial high-fat, low-carbohydrate diets.

Understanding Refeeding Syndrome

Refeeding syndrome is a condition that occurs when a person who has been starved for an extended period suddenly begins to eat again. This metabolic abnormality is caused by the abrupt switch from catabolism to carbohydrate metabolism. The consequences of refeeding syndrome include hypophosphataemia, hypokalaemia, hypomagnesaemia, and abnormal fluid balance, which can lead to organ failure.

To prevent refeeding syndrome, it is important to identify patients who are at high risk of developing the condition. According to guidelines produced by NICE in 2006, patients are considered high-risk if they have a BMI of less than 16 kg/m2, have experienced unintentional weight loss of more than 15% over 3-6 months, have had little nutritional intake for more than 10 days, or have hypokalaemia, hypophosphataemia, or hypomagnesaemia prior to feeding (unless high).

If a patient has two or more of the following risk factors, they are also considered high-risk: a BMI of less than 18.5 kg/m2, unintentional weight loss of more than 10% over 3-6 months, little nutritional intake for more than 5 days, or a history of alcohol abuse, drug therapy (including insulin, chemotherapy, diuretics, and antacids).

To prevent refeeding syndrome, NICE recommends that patients who haven’t eaten for more than 5 days should be re-fed at no more than 50% of their requirements for the first 2 days. By following these guidelines, healthcare professionals can help prevent the potentially life-threatening consequences of refeeding syndrome.

The right colon and terminal ileum are supplied by the ileocolic artery, which is a branch of the SMA. Meanwhile, the middle colic artery supplies the transverse colon. During cancer resections, it is common practice to perform high ligation as veins and lymphatics also run alongside the arteries in the mesentery. The ileocolic artery originates from the SMA close to the duodenum.

The colon begins with the caecum, which is the most dilated segment of the colon and is marked by the convergence of taenia coli. The ascending colon follows, which is retroperitoneal on its posterior aspect. The transverse colon comes after passing the hepatic flexure and becomes wholly intraperitoneal again. The splenic flexure marks the point where the transverse colon makes an oblique inferior turn to the left upper quadrant. The descending colon becomes wholly intraperitoneal at the level of L4 and becomes the sigmoid colon. The sigmoid colon is wholly intraperitoneal, but there are usually attachments laterally between the sigmoid and the lateral pelvic sidewall. At its distal end, the sigmoid becomes the upper rectum, which passes through the peritoneum and becomes extraperitoneal.

The arterial supply of the colon comes from the superior mesenteric artery and inferior mesenteric artery, which are linked by the marginal artery. The ascending colon is supplied by the ileocolic and right colic arteries, while the transverse colon is supplied by the middle colic artery. The descending and sigmoid colon are supplied by the inferior mesenteric artery. The venous drainage comes from regional veins that accompany arteries to the superior and inferior mesenteric vein. The lymphatic drainage initially follows nodal chains that accompany supplying arteries, then para-aortic nodes.

The colon has both intraperitoneal and extraperitoneal segments. The right and left colon are part intraperitoneal and part extraperitoneal, while the sigmoid and transverse colon are generally wholly intraperitoneal. The colon has various relations with other organs, such as the right ureter and gonadal vessels for the caecum/right colon, the gallbladder for the hepatic flexure, the spleen and tail of pancreas for the splenic flexure, the left ureter for the distal sigmoid/upper rectum, and the ureters, autonomic nerves, seminal vesicles, prostate, and urethra for the rectum.

The incorrect HLA serotypes are HLA-A3, HLA-B27, and HLA-B51. HLA-A3 is associated with haemochromatosis, which can be asymptomatic in early stages and present with non-specific symptoms such as lethargy and arthralgia. HLA-B27 is associated with ankylosing spondylitis, reactive arthritis, and anterior uveitis. Ankylosing spondylitis presents with lower back pain and stiffness that worsens in the morning and improves with exercise. Reactive arthritis is characterized by arthritis following an infection, along with possible symptoms of urethritis and conjunctivitis. Anterior uveitis is inflammation of the iris and ciliary body and is a differential diagnosis for red eye. HLA-B51 is associated with Behçet’s disease, which involves oral and genital ulcers and anterior uveitis.

Understanding Coeliac Disease

Coeliac disease is an autoimmune disorder that affects approximately 1% of the UK population. It is caused by sensitivity to gluten, a protein found in wheat, barley, and rye. Repeated exposure to gluten leads to villous atrophy, which causes malabsorption. Coeliac disease is associated with various conditions, including dermatitis herpetiformis and autoimmune disorders such as type 1 diabetes mellitus and autoimmune hepatitis. It is strongly linked to HLA-DQ2 and HLA-DQ8.

To diagnose coeliac disease, NICE recommends screening patients who exhibit signs and symptoms such as chronic or intermittent diarrhea, failure to thrive or faltering growth in children, persistent or unexplained gastrointestinal symptoms, prolonged fatigue, recurrent abdominal pain, sudden or unexpected weight loss, unexplained anemia, autoimmune thyroid disease, dermatitis herpetiformis, irritable bowel syndrome, type 1 diabetes, and first-degree relatives with coeliac disease.

Complications of coeliac disease include anemia, hyposplenism, osteoporosis, osteomalacia, lactose intolerance, enteropathy-associated T-cell lymphoma of the small intestine, subfertility, and unfavorable pregnancy outcomes. In rare cases, it can lead to esophageal cancer and other malignancies.

The diagnosis of coeliac disease is confirmed through a duodenal biopsy, which shows complete atrophy of the villi with flat mucosa and marked crypt hyperplasia, intraepithelial lymphocytosis, and dense mixed inflammatory infiltrate in the lamina propria. Treatment involves a lifelong gluten-free diet.

At the porta hepatis, the most posterior structure is the portal vein, while the common bile duct is created by the merging of the common hepatic duct and the cystic duct. The common hepatic duct extends and becomes the common bile duct.

Structure and Relations of the Liver

The liver is divided into four lobes: the right lobe, left lobe, quadrate lobe, and caudate lobe. The right lobe is supplied by the right hepatic artery and contains Couinaud segments V to VIII, while the left lobe is supplied by the left hepatic artery and contains Couinaud segments II to IV. The quadrate lobe is part of the right lobe anatomically but functionally is part of the left, and the caudate lobe is supplied by both right and left hepatic arteries and lies behind the plane of the porta hepatis. The liver lobules are separated by portal canals that contain the portal triad: the hepatic artery, portal vein, and tributary of bile duct.

The liver has various relations with other organs in the body. Anteriorly, it is related to the diaphragm, esophagus, xiphoid process, stomach, duodenum, hepatic flexure of colon, right kidney, gallbladder, and inferior vena cava. The porta hepatis is located on the postero-inferior surface of the liver and transmits the common hepatic duct, hepatic artery, portal vein, sympathetic and parasympathetic nerve fibers, and lymphatic drainage of the liver and nodes.

The liver is supported by ligaments, including the falciform ligament, which is a two-layer fold of peritoneum from the umbilicus to the anterior liver surface and contains the ligamentum teres (remnant of the umbilical vein). The ligamentum venosum is a remnant of the ductus venosus. The liver is supplied by the hepatic artery and drained by the hepatic veins and portal vein. Its nervous supply comes from the sympathetic and parasympathetic trunks of the coeliac plexus.

Testicular cancer is more likely to occur in men who have had undescended testis, with a 40-fold increase in risk. Other risk factors include being of white ethnicity, being between the ages of 15-35, and not having had testicular trauma.

Cryptorchidism: Undescended Testis in Boys

Cryptorchidism is a congenital condition where one or both testes fail to descend into the scrotum by the age of 3 months. Although the cause of this condition is mostly unknown, it may be associated with other congenital defects such as abnormal epididymis, cerebral palsy, mental retardation, Wilms tumour, and abdominal wall defects. Retractile testes and intersex conditions should be considered in the differential diagnosis.

Correcting cryptorchidism is important to reduce the risk of infertility, examine the testes for testicular cancer, avoid testicular torsion, and improve cosmetic appearance. Males with undescended testis are at a higher risk of developing testicular cancer, especially if the testis is intra-abdominal.

The treatment for cryptorchidism is orchidopexy, which is usually performed between 6 to 18 months of age. The procedure involves exploring the inguinal area, mobilizing the testis, and implanting it into a dartos pouch. In cases where the testis is intra-abdominal, laparoscopic evaluation and mobilization may be necessary. If left untreated, the Sertoli cells will degrade after the age of 2 years, and orchidectomy may be a better option for those presenting late in their teenage years.

The Pringle manoeuvre, named after James Pringle, involves compressing the hepatic artery in the anterior aspect of the omental foramen to stop blood flow to the cystic artery. This is because the cystic artery is a branch of the right hepatic artery, which in turn is a branch of the (common) hepatic artery. While compressing the aorta proximal to the celiac trunk may also reduce blood flow to the cystic artery, it carries the risk of ischaemic damage to the abdominal viscera and lower limbs. Compressing the hepatic artery is therefore the preferred method as it minimizes unnecessary ischaemia. The hepatic portal vein and inferior vena cava are veins and cannot be compressed to control blood flow to the cystic artery. Similarly, compressing the superior pancreatoduodenal artery, which does not precede the cystic artery, will have no effect on controlling bleeding.

The gallbladder is a sac made of fibromuscular tissue that can hold up to 50 ml of fluid. Its lining is made up of columnar epithelium. The gallbladder is located in close proximity to various organs, including the liver, transverse colon, and the first part of the duodenum. It is covered by peritoneum and is situated between the right lobe and quadrate lobe of the liver. The gallbladder receives its arterial supply from the cystic artery, which is a branch of the right hepatic artery. Its venous drainage is directly to the liver, and its lymphatic drainage is through Lund’s node. The gallbladder is innervated by both sympathetic and parasympathetic nerves. The common bile duct originates from the confluence of the cystic and common hepatic ducts and is located in the hepatobiliary triangle, which is bordered by the common hepatic duct, cystic duct, and the inferior edge of the liver. The cystic artery is also found within this triangle.

The recurrent laryngeal nerve is a branch of the vagus nerve (CN X) that provides motor supply to all but one of the laryngeal muscles and sensory supply to the larynx below the vocal cords. The left nerve loops under the arch of the aorta and passes deep to the inferior constrictor muscle of the pharynx, while the right nerve usually loops under the right subclavian artery. Both nerves pass close to or through the thyroid ligament, making them susceptible to injury during thyroid surgery. Dysfunction of either nerve can result in a hoarse voice.

The internal branch of the superior laryngeal nerve is the only other nerve among the given options that innervates the larynx. It carries sensory supply to the larynx above the vocal cords, while the external branch supplies the cricothyroid muscle. Dysfunction of the external branch can cause a hoarse voice, but dysfunction of the internal branch will not.

The greater auricular nerve and transverse cervical nerve are superficial cutaneous nerves that arise from the cervical plexus and supply the skin overlying the mandible, ear auricle, and neck. The phrenic nerve, also arising from the cervical plexus, provides motor innervation to the diaphragm and sensation to the parietal pericardium and pleura adjacent to the mediastinum.

During surgical procedures, there is a risk of nerve injury caused by the surgery itself. This is not only important for the patient’s well-being but also from a legal perspective. There are various operations that carry the risk of nerve damage, such as posterior triangle lymph node biopsy, Lloyd Davies stirrups, thyroidectomy, anterior resection of rectum, axillary node clearance, inguinal hernia surgery, varicose vein surgery, posterior approach to the hip, and carotid endarterectomy. Surgeons must have a good understanding of the anatomy of the area they are operating on to minimize the incidence of nerve lesions. Blind placement of haemostats is not recommended as it can also cause nerve damage.

The hindgut, which is a segment of the gut, receives its blood supply from the inferior mesenteric artery. This artery originates from the aorta at the L3 vertebrae.

The Inferior Mesenteric Artery: Supplying the Hindgut

The inferior mesenteric artery (IMA) is responsible for supplying the embryonic hindgut with blood. It originates just above the aortic bifurcation, at the level of L3, and passes across the front of the aorta before settling on its left side. At the point where the left common iliac artery is located, the IMA becomes the superior rectal artery.

The hindgut, which includes the distal third of the colon and the rectum above the pectinate line, is supplied by the IMA. The left colic artery is one of the branches that emerges from the IMA near its origin. Up to three sigmoid arteries may also exit the IMA to supply the sigmoid colon further down the line.

Overall, the IMA plays a crucial role in ensuring that the hindgut receives the blood supply it needs to function properly. Its branches help to ensure that the colon and rectum are well-nourished and able to carry out their important digestive functions.

The correct answer is Cholecystokinin (CCK) as the woman is experiencing classic symptoms of biliary colic. CCK is released in response to fatty foods in the duodenum, causing increased gallbladder contraction and resulting in biliary colic.

Gastrin stimulates the secretion of gastric acid in response to stomach distension after a meal.

Prostaglandin causes uterine muscles to contract, leading to the expulsion of the uterine lining during menstruation. However, the patient’s symptoms are more indicative of biliary colic than dysmenorrhea.

Secretin decreases gastric acid secretion and increases pancreatic secretion, but it does not stimulate the gallbladder.

Overview of Gastrointestinal Hormones

Gastrointestinal hormones play a crucial role in the digestion and absorption of food. These hormones are secreted by various cells in the stomach and small intestine in response to different stimuli such as the presence of food, pH changes, and neural signals.

One of the major hormones involved in food digestion is gastrin, which is secreted by G cells in the antrum of the stomach. Gastrin increases acid secretion by gastric parietal cells, stimulates the secretion of pepsinogen and intrinsic factor, and increases gastric motility. Another hormone, cholecystokinin (CCK), is secreted by I cells in the upper small intestine in response to partially digested proteins and triglycerides. CCK increases the secretion of enzyme-rich fluid from the pancreas, contraction of the gallbladder, and relaxation of the sphincter of Oddi. It also decreases gastric emptying and induces satiety.

Secretin is another hormone secreted by S cells in the upper small intestine in response to acidic chyme and fatty acids. Secretin increases the secretion of bicarbonate-rich fluid from the pancreas and hepatic duct cells, decreases gastric acid secretion, and has a trophic effect on pancreatic acinar cells. Vasoactive intestinal peptide (VIP) is a neural hormone that stimulates secretion by the pancreas and intestines and inhibits acid secretion.

Finally, somatostatin is secreted by D cells in the pancreas and stomach in response to fat, bile salts, and glucose in the intestinal lumen. Somatostatin decreases acid and pepsin secretion, decreases gastrin secretion, decreases pancreatic enzyme secretion, and decreases insulin and glucagon secretion. It also inhibits the trophic effects of gastrin and stimulates gastric mucous production.

In summary, gastrointestinal hormones play a crucial role in regulating the digestive process and maintaining homeostasis in the gastrointestinal tract.

The I cells located in the upper small intestine release cholecystokinin, a hormone that triggers the contraction of the gallbladder when fats, proteins, and amino acids are ingested. Additionally, cholecystokinin stimulates the exocrine pancreas, slows down gastric emptying by relaxing the stomach, and induces a feeling of fullness through vagal stimulation.

K and L cells secrete gastric inhibitory peptide (GIP) and glucagon-like peptide-1 (GLP-1), respectively. These incretins increase in response to glucose and regulate metabolism. GLP-1 agonists, also known as incretin mimetics, are medications that enhance the effects of these hormones.

ECL cells, found in the stomach, secrete histamine, which increases acid secretion to aid in digestion.

Overview of Gastrointestinal Hormones

Gastrointestinal hormones play a crucial role in the digestion and absorption of food. These hormones are secreted by various cells in the stomach and small intestine in response to different stimuli such as the presence of food, pH changes, and neural signals.

One of the major hormones involved in food digestion is gastrin, which is secreted by G cells in the antrum of the stomach. Gastrin increases acid secretion by gastric parietal cells, stimulates the secretion of pepsinogen and intrinsic factor, and increases gastric motility. Another hormone, cholecystokinin (CCK), is secreted by I cells in the upper small intestine in response to partially digested proteins and triglycerides. CCK increases the secretion of enzyme-rich fluid from the pancreas, contraction of the gallbladder, and relaxation of the sphincter of Oddi. It also decreases gastric emptying and induces satiety.

Secretin is another hormone secreted by S cells in the upper small intestine in response to acidic chyme and fatty acids. Secretin increases the secretion of bicarbonate-rich fluid from the pancreas and hepatic duct cells, decreases gastric acid secretion, and has a trophic effect on pancreatic acinar cells. Vasoactive intestinal peptide (VIP) is a neural hormone that stimulates secretion by the pancreas and intestines and inhibits acid secretion.

Finally, somatostatin is secreted by D cells in the pancreas and stomach in response to fat, bile salts, and glucose in the intestinal lumen. Somatostatin decreases acid and pepsin secretion, decreases gastrin secretion, decreases pancreatic enzyme secretion, and decreases insulin and glucagon secretion. It also inhibits the trophic effects of gastrin and stimulates gastric mucous production.

In summary, gastrointestinal hormones play a crucial role in regulating the digestive process and maintaining homeostasis in the gastrointestinal tract.