The phrenicocolic ligament provides the antero-lateral connection, while the gastro splenic ligament is located anteriorly to the lienorenal ligament. These ligaments converge around the vessels at the splenic hilum, with the lienorenal ligament being the most posterior.

Understanding the Anatomy of the Spleen

The spleen is a vital organ in the human body, serving as the largest lymphoid organ. It is located below the 9th-12th ribs and has a clenched fist shape. The spleen is an intraperitoneal organ, and its peritoneal attachments condense at the hilum, where the vessels enter the spleen. The blood supply of the spleen is from the splenic artery, which is derived from the coeliac axis, and the splenic vein, which is joined by the IMV and unites with the SMV.

The spleen is derived from mesenchymal tissue during embryology. It weighs between 75-150g and has several relations with other organs. The diaphragm is superior to the spleen, while the gastric impression is anterior, the kidney is posterior, and the colon is inferior. The hilum of the spleen is formed by the tail of the pancreas and splenic vessels. The spleen also forms the apex of the lesser sac, which contains short gastric vessels.

In conclusion, understanding the anatomy of the spleen is crucial in comprehending its functions and the role it plays in the human body. The spleen’s location, weight, and relations with other organs are essential in diagnosing and treating spleen-related conditions.

The correct answer is I cells, which are located in the upper small intestine. This patient’s symptoms are consistent with biliary colic, which occurs when the gallbladder contracts against an obstruction, typically a gallstone. Fatty foods stimulate the production of cholecystokinin (CCK) from the I cells in the duodenum, which promotes gallbladder contractility and the release of bile into the small intestine to aid in lipid emulsification.

B cells are not involved in promoting gallbladder contractility and are instead part of the adaptive immune response. D cells release somatostatin, which decreases insulin production, and are found in the stomach, small intestine, and pancreas. G cells are located in the stomach and secrete gastrin to promote acid secretion by the parietal cells of the stomach.

Overview of Gastrointestinal Hormones

Gastrointestinal hormones play a crucial role in the digestion and absorption of food. These hormones are secreted by various cells in the stomach and small intestine in response to different stimuli such as the presence of food, pH changes, and neural signals.

One of the major hormones involved in food digestion is gastrin, which is secreted by G cells in the antrum of the stomach. Gastrin increases acid secretion by gastric parietal cells, stimulates the secretion of pepsinogen and intrinsic factor, and increases gastric motility. Another hormone, cholecystokinin (CCK), is secreted by I cells in the upper small intestine in response to partially digested proteins and triglycerides. CCK increases the secretion of enzyme-rich fluid from the pancreas, contraction of the gallbladder, and relaxation of the sphincter of Oddi. It also decreases gastric emptying and induces satiety.

Secretin is another hormone secreted by S cells in the upper small intestine in response to acidic chyme and fatty acids. Secretin increases the secretion of bicarbonate-rich fluid from the pancreas and hepatic duct cells, decreases gastric acid secretion, and has a trophic effect on pancreatic acinar cells. Vasoactive intestinal peptide (VIP) is a neural hormone that stimulates secretion by the pancreas and intestines and inhibits acid secretion.

Finally, somatostatin is secreted by D cells in the pancreas and stomach in response to fat, bile salts, and glucose in the intestinal lumen. Somatostatin decreases acid and pepsin secretion, decreases gastrin secretion, decreases pancreatic enzyme secretion, and decreases insulin and glucagon secretion. It also inhibits the trophic effects of gastrin and stimulates gastric mucous production.

In summary, gastrointestinal hormones play a crucial role in regulating the digestive process and maintaining homeostasis in the gastrointestinal tract.

The measurement of 5-HIAA in urine is a crucial aspect of clinical monitoring.

Carcinoid tumours are a type of cancer that can cause a condition called carcinoid syndrome. This syndrome typically occurs when the cancer has spread to the liver and releases serotonin into the bloodstream. In some cases, it can also occur with lung carcinoid tumours, as the mediators are not cleared by the liver. The earliest symptom of carcinoid syndrome is often flushing, but it can also cause diarrhoea, bronchospasm, hypotension, and right heart valvular stenosis (or left heart involvement in bronchial carcinoid). Additionally, other molecules such as ACTH and GHRH may be secreted, leading to conditions like Cushing’s syndrome. Pellagra, a rare condition caused by a deficiency in niacin, can also develop as the tumour diverts dietary tryptophan to serotonin.

To investigate carcinoid syndrome, doctors may perform a urinary 5-HIAA test or a plasma chromogranin A test. Treatment for the condition typically involves somatostatin analogues like octreotide, which can help manage symptoms like diarrhoea. Cyproheptadine may also be used to alleviate diarrhoea. Overall, early detection and treatment of carcinoid tumours can help prevent the development of carcinoid syndrome and improve outcomes for patients.

If a person has difficulty swallowing only solids, it is likely due to a structural disorder in the oesophagus such as cancer, strictures, or webs/rings. On the other hand, if they have difficulty swallowing both liquids and solids, it is probably due to a motility disorder in the oesophagus such as achalasia, scleroderma, or nutcracker oesophagus.

If the dysphagia is progressive, it may indicate cancer as the cause, as the ability to swallow foods that were previously manageable becomes increasingly difficult over time. Weight loss could also be a result of either cancer or reduced food intake.

It is important to note that although GORD can cause heartburn, it is not a likely cause of dysphagia.

Understanding Dysphagia and its Causes

Dysphagia, or difficulty in swallowing, can be caused by various conditions affecting the oesophagus, including cancer, oesophagitis, candidiasis, achalasia, pharyngeal pouch, systemic sclerosis, myasthenia gravis, and globus hystericus. These conditions have distinct features that can help in their diagnosis, such as weight loss and anorexia in oesophageal cancer, heartburn in oesophagitis, dysphagia of both liquids and solids in achalasia, and anxiety in globus hystericus. Dysphagia can also be classified as extrinsic, intrinsic, or neurological, depending on the underlying cause.

To diagnose dysphagia, patients usually undergo an upper GI endoscopy, a full blood count, and fluoroscopic swallowing studies. Additional tests, such as ambulatory oesophageal pH and manometry studies, may be needed for specific conditions. It’s important to note that new-onset dysphagia is a red flag symptom that requires urgent endoscopy, regardless of age or other symptoms. By understanding the causes and features of dysphagia, healthcare professionals can provide timely and appropriate management for their patients.

Terlipressin works by constricting the splanchnic vessels, which increases systemic vascular resistance and promotes renal fluid reabsorption. This leads to an increase in arterial pressure and helps to treat hypovolaemic hypotension. Terlipressin also has a sympathetic stimulating effect and is an analogue of vasopressin.

Variceal haemorrhage is a serious condition that requires prompt and effective management. The initial treatment involves resuscitation of the patient, correction of clotting abnormalities, and administration of vasoactive agents such as terlipressin or octreotide. Prophylactic IV antibiotics are also recommended to reduce mortality in patients with liver cirrhosis. Endoscopic variceal band ligation is the preferred method for controlling bleeding, and the use of a Sengstaken-Blakemore tube or Transjugular Intrahepatic Portosystemic Shunt (TIPSS) may be necessary if bleeding cannot be controlled. However, TIPSS can lead to exacerbation of hepatic encephalopathy, which is a common complication.

To prevent variceal haemorrhage, prophylactic measures such as propranolol and endoscopic variceal band ligation (EVL) are recommended. Propranolol has been shown to reduce rebleeding and mortality compared to placebo. EVL is superior to endoscopic sclerotherapy and should be performed at two-weekly intervals until all varices have been eradicated. Proton pump inhibitor cover is given to prevent EVL-induced ulceration. NICE guidelines recommend offering endoscopic variceal band ligation for the primary prevention of bleeding for people with cirrhosis who have medium to large oesophageal varices.

Hirschsprung’s disease is caused by a failure in the development of the parasympathetic plexuses, which are responsible for allowing the distal part of the large intestine to relax. Without these plexuses, the colon remains tightly sealed, preventing the passage of stool and leading to symptoms such as failure to pass meconium and constipation.

Understanding Hirschsprung’s Disease

Hirschsprung’s disease is a rare condition that affects 1 in 5,000 births. It is caused by a developmental failure of the parasympathetic Auerbach and Meissner plexuses, resulting in an aganglionic segment of bowel. This leads to uncoordinated peristalsis and functional obstruction, which can present as constipation and abdominal distension in older children or failure to pass meconium in the neonatal period.

Hirschsprung’s disease is three times more common in males and is associated with Down’s syndrome. Diagnosis is made through a rectal biopsy, which is considered the gold standard. Treatment involves initial rectal washouts or bowel irrigation, followed by surgery to remove the affected segment of the colon.

In summary, Hirschsprung’s disease is a rare but important differential diagnosis in childhood constipation. Understanding its pathophysiology, associations, possible presentations, and management is crucial for healthcare professionals to provide appropriate care for affected individuals.

The pancreas is formed from two outgrowths of the foregut, namely the ventral and dorsal buds. As the rotation process takes place, the ventral bud merges with the gallbladder and bile duct, which are located nearby. However, if the pancreas fails to rotate properly, it may exert pressure on the duodenum, leading to obstruction. This condition is often caused by an abnormality in the development of the duodenum, and the most commonly affected area is the second part of the duodenum.

Anatomy of the Pancreas

The pancreas is located behind the stomach and is a retroperitoneal organ. It can be accessed surgically by dividing the peritoneal reflection that connects the greater omentum to the transverse colon. The pancreatic head is situated in the curvature of the duodenum, while its tail is close to the hilum of the spleen. The pancreas has various relations with other organs, such as the inferior vena cava, common bile duct, renal veins, superior mesenteric vein and artery, crus of diaphragm, psoas muscle, adrenal gland, kidney, aorta, pylorus, gastroduodenal artery, and splenic hilum.

The arterial supply of the pancreas is through the pancreaticoduodenal artery for the head and the splenic artery for the rest of the organ. The venous drainage for the head is through the superior mesenteric vein, while the body and tail are drained by the splenic vein. The ampulla of Vater is an important landmark that marks the transition from foregut to midgut and is located halfway along the second part of the duodenum. Overall, understanding the anatomy of the pancreas is crucial for surgical procedures and diagnosing pancreatic diseases.

Lund’s node serves as the first lymph node to be affected by cancer cells draining from the gallbladder, making it the sentinel lymph node for this organ. This suggests that Lund’s node is the primary target for metastasis in gallbladder cancer.

Cloquet’s node is classified as one of the deep inguinal nodes, while Virchow’s node is a sentinel lymph node located on the left supraclavicular region. Virchow’s node is associated with certain abdominal cancers, such as gastric cancer.

Peyer’s patches are clusters of lymphoid follicles that can be found throughout the ileum.

The gallbladder is a sac made of fibromuscular tissue that can hold up to 50 ml of fluid. Its lining is made up of columnar epithelium. The gallbladder is located in close proximity to various organs, including the liver, transverse colon, and the first part of the duodenum. It is covered by peritoneum and is situated between the right lobe and quadrate lobe of the liver. The gallbladder receives its arterial supply from the cystic artery, which is a branch of the right hepatic artery. Its venous drainage is directly to the liver, and its lymphatic drainage is through Lund’s node. The gallbladder is innervated by both sympathetic and parasympathetic nerves. The common bile duct originates from the confluence of the cystic and common hepatic ducts and is located in the hepatobiliary triangle, which is bordered by the common hepatic duct, cystic duct, and the inferior edge of the liver. The cystic artery is also found within this triangle.

The posterior fundus of the stomach is located while the inferolateral position is occupied by the pylorus. In order to access the proximal stomach and abdominal esophagus during a total gastrectomy, it is helpful to divide the ligaments that hold the left lobe of the liver. However, this maneuver is not usually necessary during a distal gastrectomy.

Structure and Relations of the Liver

The liver is divided into four lobes: the right lobe, left lobe, quadrate lobe, and caudate lobe. The right lobe is supplied by the right hepatic artery and contains Couinaud segments V to VIII, while the left lobe is supplied by the left hepatic artery and contains Couinaud segments II to IV. The quadrate lobe is part of the right lobe anatomically but functionally is part of the left, and the caudate lobe is supplied by both right and left hepatic arteries and lies behind the plane of the porta hepatis. The liver lobules are separated by portal canals that contain the portal triad: the hepatic artery, portal vein, and tributary of bile duct.

The liver has various relations with other organs in the body. Anteriorly, it is related to the diaphragm, esophagus, xiphoid process, stomach, duodenum, hepatic flexure of colon, right kidney, gallbladder, and inferior vena cava. The porta hepatis is located on the postero-inferior surface of the liver and transmits the common hepatic duct, hepatic artery, portal vein, sympathetic and parasympathetic nerve fibers, and lymphatic drainage of the liver and nodes.

The liver is supported by ligaments, including the falciform ligament, which is a two-layer fold of peritoneum from the umbilicus to the anterior liver surface and contains the ligamentum teres (remnant of the umbilical vein). The ligamentum venosum is a remnant of the ductus venosus. The liver is supplied by the hepatic artery and drained by the hepatic veins and portal vein. Its nervous supply comes from the sympathetic and parasympathetic trunks of the coeliac plexus.

Gastric acid is released by parietal cells, while Brunner’s glands are located in the duodenum.

Understanding Gastric Secretions for Surgical Procedures

A basic understanding of gastric secretions is crucial for surgeons, especially when dealing with patients who have undergone acid-lowering procedures or are prescribed anti-secretory drugs. Gastric acid, produced by the parietal cells in the stomach, has a pH of around 2 and is maintained by the H+/K+ ATPase pump. Sodium and chloride ions are actively secreted from the parietal cell into the canaliculus, creating a negative potential across the membrane. Carbonic anhydrase forms carbonic acid, which dissociates, and the hydrogen ions formed by dissociation leave the cell via the H+/K+ antiporter pump. This leaves hydrogen and chloride ions in the canaliculus, which mix and are secreted into the lumen of the oxyntic gland.

There are three phases of gastric secretion: the cephalic phase, gastric phase, and intestinal phase. The cephalic phase is stimulated by the smell or taste of food and causes 30% of acid production. The gastric phase, which is caused by stomach distension, low H+, or peptides, causes 60% of acid production. The intestinal phase, which is caused by high acidity, distension, or hypertonic solutions in the duodenum, inhibits gastric acid secretion via enterogastrones and neural reflexes.

The regulation of gastric acid production involves various factors that increase or decrease production. Factors that increase production include vagal nerve stimulation, gastrin release, and histamine release. Factors that decrease production include somatostatin, cholecystokinin, and secretin. Understanding these factors and their associated pharmacology is essential for surgeons.

In summary, a working knowledge of gastric secretions is crucial for surgical procedures, especially when dealing with patients who have undergone acid-lowering procedures or are prescribed anti-secretory drugs. Understanding the phases of gastric secretion and the regulation of gastric acid production is essential for successful surgical outcomes.