Adenocarcinoma is strongly linked to Barretts oesophagus, which elevates the risk of developing the condition by 30 times.

Oesophageal Cancer: Types, Risk Factors, Features, Diagnosis, and Treatment

Oesophageal cancer used to be mostly squamous cell carcinoma, but adenocarcinoma is now becoming more common, especially in patients with a history of gastro-oesophageal reflux disease (GORD) or Barrett’s. Adenocarcinoma is usually located near the gastroesophageal junction, while squamous cell tumours are found in the upper two-thirds of the oesophagus. The most common presenting symptom is dysphagia, followed by anorexia and weight loss, vomiting, and other possible features such as odynophagia, hoarseness, melaena, and cough.

To diagnose oesophageal cancer, upper GI endoscopy with biopsy is used, and endoscopic ultrasound is preferred for locoregional staging. CT scanning of the chest, abdomen, and pelvis is used for initial staging, and FDG-PET CT may be used for detecting occult metastases if metastases are not seen on the initial staging CT scans. Laparoscopy is sometimes performed to detect occult peritoneal disease.

Operable disease is best managed by surgical resection, with the most common procedure being an Ivor-Lewis type oesophagectomy. However, the biggest surgical challenge is anastomotic leak, which can result in mediastinitis. In addition to surgical resection, many patients will be treated with adjuvant chemotherapy.

Gastrin is synthesized by the G cells located in the antrum of the stomach.

Based on the symptoms presented, it is probable that the patient has a gastrinoma. This type of tumor produces an excess of gastrin, which stimulates the production of hydrochloric acid, leading to the development of peptic ulcers. Normally, gastrin is secreted by the G cells located in the antrum of the stomach.

Other cells found in the stomach include S cells, which produce secretin, I cells, which produce CCK, and D cells, which produce somatostatin. However, there is no such cell as an H cell in the stomach.

Overview of Gastrointestinal Hormones

Gastrointestinal hormones play a crucial role in the digestion and absorption of food. These hormones are secreted by various cells in the stomach and small intestine in response to different stimuli such as the presence of food, pH changes, and neural signals.

One of the major hormones involved in food digestion is gastrin, which is secreted by G cells in the antrum of the stomach. Gastrin increases acid secretion by gastric parietal cells, stimulates the secretion of pepsinogen and intrinsic factor, and increases gastric motility. Another hormone, cholecystokinin (CCK), is secreted by I cells in the upper small intestine in response to partially digested proteins and triglycerides. CCK increases the secretion of enzyme-rich fluid from the pancreas, contraction of the gallbladder, and relaxation of the sphincter of Oddi. It also decreases gastric emptying and induces satiety.

Secretin is another hormone secreted by S cells in the upper small intestine in response to acidic chyme and fatty acids. Secretin increases the secretion of bicarbonate-rich fluid from the pancreas and hepatic duct cells, decreases gastric acid secretion, and has a trophic effect on pancreatic acinar cells. Vasoactive intestinal peptide (VIP) is a neural hormone that stimulates secretion by the pancreas and intestines and inhibits acid secretion.

Finally, somatostatin is secreted by D cells in the pancreas and stomach in response to fat, bile salts, and glucose in the intestinal lumen. Somatostatin decreases acid and pepsin secretion, decreases gastrin secretion, decreases pancreatic enzyme secretion, and decreases insulin and glucagon secretion. It also inhibits the trophic effects of gastrin and stimulates gastric mucous production.

In summary, gastrointestinal hormones play a crucial role in regulating the digestive process and maintaining homeostasis in the gastrointestinal tract.

Ascites is a medical condition characterized by the accumulation of abnormal amounts of fluid in the abdominal cavity. The causes of ascites can be classified into two groups based on the serum-ascites albumin gradient (SAAG) level. If the SAAG level is greater than 11g/L, it indicates portal hypertension, which is commonly caused by liver disorders such as cirrhosis, alcoholic liver disease, and liver metastases. Other causes of portal hypertension include cardiac conditions like right heart failure and constrictive pericarditis, as well as infections like tuberculous peritonitis. On the other hand, if the SAAG level is less than 11g/L, ascites may be caused by hypoalbuminaemia, malignancy, pancreatitis, bowel obstruction, and other conditions.

The management of ascites involves reducing dietary sodium and sometimes fluid restriction if the sodium level is less than 125 mmol/L. Aldosterone antagonists like spironolactone are often prescribed, and loop diuretics may be added if necessary. Therapeutic abdominal paracentesis may be performed for tense ascites, and large-volume paracentesis requires albumin cover to reduce the risk of complications. Prophylactic antibiotics may also be given to prevent spontaneous bacterial peritonitis. In some cases, a transjugular intrahepatic portosystemic shunt (TIPS) may be considered.

The Meckel’s diverticulum is a condition where the vitello-intestinal duct persists, and it is characterized by being 2 inches (5cm) long, located 2 feet (60 cm) from the ileocaecal valve, 2 times more common in men, and involving 2 tissue types.

Meckel’s diverticulum is a congenital diverticulum of the small intestine that is a remnant of the omphalomesenteric duct. It occurs in 2% of the population, is 2 feet from the ileocaecal valve, and is 2 inches long. It is usually asymptomatic but can present with abdominal pain, rectal bleeding, or intestinal obstruction. Investigation includes a Meckel’s scan or mesenteric arteriography. Management involves removal if narrow neck or symptomatic, with options between wedge excision or formal small bowel resection and anastomosis. Meckel’s diverticulum is typically lined by ileal mucosa but ectopic gastric, pancreatic, and jejunal mucosa can also occur.

To enhance accessibility, the sartorius muscle can be pulled back as the femoral artery passes beneath it at the lower boundary of the femoral triangle.

Understanding the Anatomy of the Femoral Triangle

The femoral triangle is an important anatomical region located in the upper thigh. It is bounded by the inguinal ligament superiorly, the sartorius muscle laterally, and the adductor longus muscle medially. The floor of the femoral triangle is made up of the iliacus, psoas major, adductor longus, and pectineus muscles, while the roof is formed by the fascia lata and superficial fascia. The superficial inguinal lymph nodes and the long saphenous vein are also found in this region.

The femoral triangle contains several important structures, including the femoral vein, femoral artery, femoral nerve, deep and superficial inguinal lymph nodes, lateral cutaneous nerve, great saphenous vein, and femoral branch of the genitofemoral nerve. The femoral artery can be palpated at the mid inguinal point, making it an important landmark for medical professionals.

Understanding the anatomy of the femoral triangle is important for medical professionals, as it is a common site for procedures such as venipuncture, arterial puncture, and nerve blocks. It is also important for identifying and treating conditions that affect the structures within this region, such as femoral hernias and lymphadenopathy.

Abdominal Aortic Aneurysm:
An abdominal aortic aneurysm (AAA) is frequently found incidentally in men, particularly in older age groups. As a result, ultrasound screening has been introduced in many areas to detect this condition. However, the diagnosis of AAA cannot be made based on pulsatility alone, as it is common for pulsations to be transmitted by the organs that lie over the aorta. Instead, an AAA is characterized by its expansile nature. If a tender, pulsatile swelling is present, it may indicate a perforated AAA, which is a medical emergency. Therefore, it is important for men to undergo regular screening for AAA to detect and manage this condition early.

The preferred method for diagnosing coeliac disease is through an endoscopic intestinal biopsy, which is considered the gold standard. This should be performed if there is suspicion of the condition based on serology results. While endomysial antibody testing can be useful, it is more expensive and not as preferred as the biopsy. A stomach biopsy would not be helpful in diagnosing coeliac disease, as the condition affects the cells in the intestine. A skin biopsy would only be necessary if there were skin lesions indicative of dermatitis herpetiformis. Repeating the IgA-tTG serology test is not recommended for diagnosis.

Investigating Coeliac Disease

Coeliac disease is a condition caused by sensitivity to gluten, which leads to villous atrophy and malabsorption. It is often associated with other conditions such as dermatitis herpetiformis and autoimmune disorders. Diagnosis is made through a combination of serology and endoscopic intestinal biopsy, with villous atrophy and immunology typically reversing on a gluten-free diet.

To investigate coeliac disease, NICE guidelines recommend using tissue transglutaminase (TTG) antibodies (IgA) as the first-choice serology test, along with endomyseal antibody (IgA) and testing for selective IgA deficiency. Anti-gliadin antibody (IgA or IgG) tests are not recommended. The ‘gold standard’ for diagnosis is an endoscopic intestinal biopsy, which should be performed in all suspected cases to confirm or exclude the diagnosis. Findings supportive of coeliac disease include villous atrophy, crypt hyperplasia, increase in intraepithelial lymphocytes, and lamina propria infiltration with lymphocytes. Rectal gluten challenge is a less commonly used method.

In summary, investigating coeliac disease involves a combination of serology and endoscopic intestinal biopsy, with NICE guidelines recommending specific tests and the ‘gold standard’ being an intestinal biopsy. Findings supportive of coeliac disease include villous atrophy, crypt hyperplasia, and lymphocyte infiltration.

Hepatocellular carcinoma is commonly caused by chronic hepatitis B infection worldwide and chronic hepatitis C infection in Europe. However, there are other significant risk factors to consider, such as aflatoxins. These toxic carcinogens are produced by certain types of mold and can be found in improperly stored grains and seeds. While Caroli’s disease and primary sclerosing cholangitis are risk factors for cholangiocarcinoma, they are less significant for hepatocellular carcinoma.

Hepatocellular carcinoma (HCC) is a type of cancer that ranks third in terms of prevalence worldwide. The most common cause of HCC globally is chronic hepatitis B, while chronic hepatitis C is the leading cause in Europe. The primary risk factor for developing HCC is liver cirrhosis, which can result from various factors such as hepatitis B & C, alcohol, haemochromatosis, and primary biliary cirrhosis. Other risk factors include alpha-1 antitrypsin deficiency, hereditary tyrosinosis, glycogen storage disease, aflatoxin, certain drugs, porphyria cutanea tarda, male sex, diabetes mellitus, and metabolic syndrome.

HCC often presents late and may exhibit features of liver cirrhosis or failure such as jaundice, ascites, RUQ pain, hepatomegaly, pruritus, and splenomegaly. In some cases, it may manifest as decompensation in patients with chronic liver disease. Elevated levels of alpha-fetoprotein (AFP) are also common. High-risk groups such as patients with liver cirrhosis secondary to hepatitis B & C or haemochromatosis, and men with liver cirrhosis secondary to alcohol should undergo screening with ultrasound (+/- AFP).

Management options for early-stage HCC include surgical resection, liver transplantation, radiofrequency ablation, transarterial chemoembolisation, and sorafenib, a multikinase inhibitor. Proper management and early detection are crucial in improving the prognosis of HCC.

Possible GI Malignancy in a Man with Weight Loss and Microcytic Anaemia

This man is experiencing weight loss and has an unexplained microcytic anaemia. The most probable cause of his blood loss is from the gastrointestinal (GI) tract, as there is no other apparent explanation. This could be due to an occult GI malignancy, which is why the recommended initial investigations are upper and lower GI endoscopy. These tests will help to identify any potential sources of bleeding in the GI tract and determine if there is an underlying malignancy. It is important to diagnose and treat any potential malignancy as early as possible to improve the patient’s prognosis. Therefore, prompt investigation and management are crucial in this case.

The correct structures for a direct inguinal hernia to pass through are the transversalis fascia (which forms the posterior wall of the inguinal canal) and the superficial ring. If the hernia were to pass through other structures, such as the deep inguinal ring, it would reappear upon increased intra-abdominal pressure. In contrast, an indirect inguinal hernia enters the canal through the deep inguinal ring and exits at the superficial ring, so it would not reappear if the deep inguinal ring were blocked.

The inguinal canal is located above the inguinal ligament and measures 4 cm in length. Its superficial ring is situated in front of the pubic tubercle, while the deep ring is found about 1.5-2 cm above the halfway point between the anterior superior iliac spine and the pubic tubercle. The canal is bounded by the external oblique aponeurosis, inguinal ligament, lacunar ligament, internal oblique, transversus abdominis, external ring, and conjoint tendon. In males, the canal contains the spermatic cord and ilioinguinal nerve, while in females, it houses the round ligament of the uterus and ilioinguinal nerve.

The boundaries of Hesselbach’s triangle, which are frequently tested, are located in the inguinal region. Additionally, the inguinal canal is closely related to the vessels of the lower limb, which should be taken into account when repairing hernial defects in this area.